Ingredients:
- 1 (15 ounce) can tomato sauce, no sugar added, low sodium is best (I use organic)
- 1 (6 ounce) can tomato paste, no sugar added( I use organic on this 2)
- 1/4 cup honey
- 1 teaspoon onion powder
- Salt to taste (I use Himalayan)
Directions:
- Using a large mixing bowl, whisk all ingredients together until smooth.
- Allow to sit in the fridge overnight to give flavors time to meld.
(Data is for entire recipe. Divide by number of servings.)
Calories: 539
Total Fat: 1 gm
Saturated Fats: 0 gm
Trans Fats: 0 gm
Cholesterol: 0 mg
Sodium: 305 mg (This will vary based on tomato products used)
Carbohydrates: 137 gm
Dietary fiber: 14 gm
Sugars: 111 gm
Protein: 8 gm
I got this one off of the gracious pantry!
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