Quinoa Pancakes

Ingredients:

1-1/2 cup cooked quinoa

2 whole eggs

2 egg whites

 

 

Directions:

1. In a large mixing bowl, combine the cooked quinoa, eggs and egg whites. Whisk until smooth and creamy.
2. Mist a non-stick pan with oil and cook as you would any pancake. Do NOT cook these on high heat. The outsides will burn and the insides will still be raw. Use medium heat and cook for a little longer until golden brown.
3. Top with any clean topping such as fruit, honey or maple syrup.

** The texture on these are a little off from a pancake, if this bothers your try blending the ingredients